Although not quite a beerrun, the road trip Nissa and I took allowed me to buy a number of beers that I cannot get in Maine. Below is the full list of what I returned with. Some will be aged, others will be enjoyed soon. Almost all are beers I’ve never tried before; many Beer Advocate reviews will be written.
Great Divide
- 3 12oz Denver Pale Ale
- 3 12oz Titan IPA
- 3 12oz Saint Bridget’s Porter
- 3 12oz Wild Raspberry Ale
River Horse
- 3 12oz Special Ale ESB
- 3 12oz Hop Hazard American Pale Ale
- 3 12oz Tripel Horse Belgain Style Ale
- 3 12oz Lager
- 6 12oz Brewers Reserve Imperial Cherry Amber
- 6 12oz Dry Hopped Hop Hazard Pale Ale
Tröegs
- 3 12oz Pale Ale
- 3 12oz Dream Weaver Wheat Beer
- 3 12oz Hop Back Amber Ale
- 3 12oz Rugged Trail Nut Brown Ale
- 6 12oz Scratch Beer Series #22
- 1 22oz Troegenator Doublebock
Moerlein
- 3 12oz Lager House Helles
- 3 12oz Barbarossa Double Dark Lager
- 3 12oz Other the Rhine Ale
- 3 12oz Friend of an Irishman Brewers Stout
Flying Fish
- 6 12oz Belgian Style Dubbel
Lexington Brewing Company
Bluegrass Brewing Company
- 4 12oz Jefferson’s Reserve Bourbon Barrel Stout
Oskar Blues Brewery
- 6 12oz cans Old Chub Scottish Style Ale
Spanish Peaks
Left Coast
- 1 22oz McGarvey’s Scottish Ale
- 1 22oz Hop Juice Double IPA
Lagunitas
- 1 22oz Lucky 13
- 1 22oz Ruben & the Jets
Southern Tier
- 1 22oz Big Red Imperial Red Ale
He’brew
- 1 22oz Bittersweet Lenny’s R.I.P.A.
Heather Ale Ltd.
- 1 500ml Kelpie Seaweed Ale
Great Lakes
- 6 12oz Grassroots Ale
- 1 12oz Oktoberfest
- 1 12oz Commodore Perry IPA
Lost Coast
Goose Island
Atwater Block Brewery
- 1 12oz Vanilla Java Porter
Erie Brewing Co.
- 6 12oz Presque Isle Pilsner
Bear Republic
The Bruery
Sierra Nevada
- 1 24oz 2008 Harvest Wet Hop Ale
Avery
- 1 22oz Fifteen
- 1 22oz Collaboration not Litigation Ale (Batch #2)
Hoppin’ Frog
- 1 22oz B.O.R.I.S. The Crusher Oatmeal-Imperial Stout
De Glazen Toren
- 1 750ml Canaster Winterscotch-style Ale
Stone
- 1 22oz Vertical Epic Ale 08.08.08
Jolly Pumpkin
- 1 22oz Bam Noire Dark Farmhouse Ale
In other beer news, tonight Nissa and I will bottle our 301 IPA, which has been fermenting with oak chips for 2 weeks.