Twitter Updates for 2009-06-30
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Conditioning: Blacktown Strutter's Baltic Porter
Ready to Brew: Summer Blonde ale
Ready to Brew: Saison with yeast cultured from a De Blaugies/Hill Farmstead saison
6.27.15 - Craft Brew Races 5k, Portland
10.4.15 - Smuttynose Rockfest half-marathon
10.25.15 - Marine Corps Marathon
11.14.15 - Thunder Road Marathon, Charlotte, NC
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Great Divide Claymore Scotch Ale
A / 4.35
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | drink: 4
Poured from a bottle I received in trade from dwennis into a standard pint glass. It has a very dark ruby color with a thick, creamy off-white head. There is a bit of lacing, but it is in clumps, not uniform around the glass. I can smell sweet malts and alcohol that is reminiscent of a mild bourbon. There is some hop in the taste, but ot is not bitter. There is also some mellow caramel sweetness that is quite tasty. You can also taste some alcohol at the end, which provides some warmth. Very nice, like a good port or bourbon. This is a rich, creamy beer. It has a full-bodied mouthfeel and provides some warmth as it goes down. I’m drinking it a bit above cellar temperature, and it is near perfect. I don’t think I could drink it all night because it is so strong and rich, but I could certainly drink a few of these beers. My overall opinion is that it is an excellent beer and worth seeking out.
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