A Holiday for Stouts

Posted by Jim on Mar 16th, 2011
Mar 16

Tomorrow is St. Patrick’s Day. As is the tradition of Nissa and I, we will be having breakfast at Bull Feeney’s tomorrow morning. They serve a fine full Irish breakfast, and the large pours of beer taste even better when consumed before noon. Nissa will have to head to work, whereas I have a few hours in the Old Port before I must go pick up Emmett. I’ll probably check out the new porter that will be poured at Gritty’s, or go get a pint of the recently rereleased Bourbon Barrel Aged Lake Trout Stout at Sebago. Normally I finish up with a chalice or two at Novare, but day care is closing at 3 tomorrow, so I’ll have to skip the bier garden this year.

To get myself in the mood, I’m enjoying a few stouts tonight. First up is the classic Cadillac Mountain Stout from Bar Harbor Brewing Company. If I review any others tonight, I’ll add them to this post.

Bar Harbor Brewing Co. Cadillac Mountain Stout
A- / 4.03
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a cellared bottle into my Beamish Imperial Pint. This bottle has been in my cellar since May 2009.

Caddy is a very dark beer. The opaque black liquid fills my glass. The head is foamy, brown and thick. As it settles good lacing is left behind. A little bit of film and foam coats the sides of the glass as I swirl the beer about.

Sweet roasted malts greet my nose as I inhale this beer’s aroma. Milk chocolate covered caramel comes to mind.

Dark malts with a slight roasted quality is the first thing I taste as the beer enters my mouth. As I swallow, the taste of hot fudge syrup is present, but it is only the slightest bit sweet and not syrupy at all. I’m not sure if that quite makes sense; it is chocolately, but not like normal chocolate, hot fudge sauce is the closest thing that I can think of to describe it. There is a sherry-like quality to the beer, but it isn’t too strong.

The carbonation level isn’t very high, but there are still some bubbles to this beer. A coat remains after I swallow, although it is a bit watery and not too flavorful. There is just enough of the beer in it to make me want another sip.

Overall, I am a fan of this stout. This aged bottle doesn’t quite live up to the once legendary status of this beer. I would drink it again, most likely fresh and certainly nothing older than a year old. I had samples fresh at the brewery, and I remember liking it more, but the time and place could have been a factor in that memory. People will tell you that the beer isn’t as good as it used to be, before the brewery changed hands and (supposedly) the recipe changed. I can’t really comment on that, as I wasn’t much of a beer geek back when I had the original recipe and I don’t remember how it tasted. Still, it is a very good stout that is worth seeking out.

Seasonally Appropriate

Posted by Jim on Mar 16th, 2011
Mar 16

Uncle O’Grimacey’s blood is a combination of Shamrock Shake and Jameson.