Twitter Updates for 2009-07-08

Posted by Jim on Jul 8th, 2009
2009
Jul 8
  • Why is it the same day 1131 MLTI MacBooks are delivered I have to repair a 7 year old iBook? #

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Twitter Updates for 2009-07-07

Posted by Jim on Jul 7th, 2009
2009
Jul 7
  • I love fresh pineapple #
  • The first 400 MLTI III laptops have arrived. #

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Twitter Updates for 2009-07-06

Posted by Jim on Jul 6th, 2009
2009
Jul 6
  • What a weekend! #

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Twitter Updates for 2009-07-05

Posted by Jim on Jul 5th, 2009
2009
Jul 5
  • I hear that Palin resigned because Fox News offered her a reality show. What's your made up Palin rumor? #

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Twitter Updates for 2009-07-04

Posted by Jim on Jul 4th, 2009
2009
Jul 4
  • 2 days later and now I'm drinking the $600 bottle of J&J Rose Oude Gueuze #
  • Beer fans who aren't @ Lion's Pride right now have no idea what they're missing. You wouldn't believe what I'm drinking. #
  • Damn did I have some amazing beer tonight at the Lion's Pride. #

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Twitter Updates for 2009-07-03

Posted by Jim on Jul 3rd, 2009
2009
Jul 3
  • Advantage of an office with no windows: you forget that it has been raining all week. #
  • Tasting and reviewing the Portland, ME related Dogfish Head Squall. It's quite good! #
  • Ooo, @beeradvocate is back online! Good work guys! #
  • Uploaded a bunch of photos to my flickr and facebook accounts. I'm toasterchef on FB, 6thboro on flickr. #

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Riding out this rainstorm with a Squall

Posted by Jim on Jul 2nd, 2009
2009
Jul 2

Dogfish Head Squall

B+ / 3.9
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | drink: 4

Served from the Rogue’s Gallery designed 750 ml bottle split into two standard pint glasses. Pours a translucent, partly cloudy amber. The cloudiness is due to us pouring out the bottle and mixing in the sediment. There is a thin white head of large bubbles. Some lacing, but nothing too impressive. Hoppy aroma, with some grassy scents and some pine. Hops up front in the taste, which last through until the bitter hop finish that lingers. There is a sweetness at first, but not a malty sweetness, more like a natural sweetness, such as honey or a simple syrup. There is a healthy amount of carbonation that tickles your tongue while you drink. It has a medium body; it goes from feeling thin to syrupy as you move the beer around your mouth. All in all, I find the Squall to be an enjoyable beer. I don’t think I would buy it over the 60 or 90 minute if all I wanted was an IPA, but if your a fan of Dogfish Head’s IPAs, I recommend you try it at least once, especially if you live in one of the lucky areas where it is sold. If I somehow had access to a number of bottles of it, I would certainly be able to drink it all night.

In other beer review news, I’ll post the reviews of the beers I had yesterday at the Lion’s Pride after tomorrow, when I go back for my second visit.  I hope I stay sober enough to review the special beers Chirs has reserved for the BA‘s.

Twitter Updates for 2009-07-02

Posted by Jim on Jul 2nd, 2009
2009
Jul 2
  • Volunteering @tri_maine @urban_epic to get into the Smuttynose afterparty at Novare Res (plus free t-shirt, I hope) #
  • First part of MLTI III deployment arrived: boxes and boxes of mini-DVI to VGA adapters #
  • @tri_maine Great! Thanks for the info! in reply to tri_maine #
  • Bunch of new events posted at Novre Res' website. Smuttynose, Brooklyn, Rogue, Dogfish & a Christmas in July. #
  • http://twitpic.com/8ycw5 – Lion's Pride opening day taplist, via @robasha #
  • Chris Lively just handed me a $600 bottle of beer! #
  • If the 4th of July Fireworks are cancelled due to bad weather, then the terrorists have truly won. #

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The Lion’s Pride, Brunswick, Maine

Posted by Jim on Jul 1st, 2009
2009
Jul 1

This review was written on July 1, as soon as I got home from the Lion’s Pride.  I think I may have just had the best beer experience of my life.  I walked into the empty restaurant and was asked by a server if I wanted I table.  I told him I wanted to sit at the bar and he said I was welcome to.  As I walked to the beautiful copper topped bar, the woman behind the bar said “You’re Nissa’s [my wife] significant other…Josh..or something with a J.”  I told her it was Jim and sat down, amazed that I’m already known by name at a place I’ve never been to before.  [It helps that I’ve been to Ebenezer’s Pub a few times, and Jess, the bartender who recognized me, worked their regularly until Lion’s Pride opened.]

This initial experience showed me that this place is just as inviting and friendly as Ebenezer’s is.  Every patron is a friend and is always welcome.  Within ten minutes of sitting down I was introduced to Chris Lively (the owner) as a Beer Advocate, and he handed me a $600 bottle of 3 Fonteinen J & J Oude Gueuze that he was planning on uncorking for the official opening of the bar on July 3.  You don’t get an experience like that at just any bar.

The Lion’s Pride is laid out in three sections.  As you walk in the front door you enter the dining room.  It’s full of comfortable looking tables.  To your left is a former sun room that provides the closest thing to outdoor seating you’ll find here with its glass walls.  To your right is the bar area, where I spent all of my time and which I will cover in my review.

As I mentioned, there is an L-shaped copper topped bar.  Behind one side of it are the 35 taps, each topped with a custom made blown glass tap handle.  There are no brewery labels on the taps, all you have to go by is the wall-length chalkboard listing all 35 draft selections.  Continuing the no labels theme is the glassware section behind the other side of the bar. Here you’ll find wine, pilsner, tulip and snifter glasses, all unadorned with any markings [No pint glasses!  This is a bar with no pint glasses!].  Later on in the evening, they put up a selection of Allagash glasses; it was the only labeled barware in sight, save one random St. Bernadus chalice that looked out of place on it’s shelf.  I doubt that the Allagash glasses will last much longer than the kegs of Fedelta and White that are currently on offer, unless another Allagash keg is tapped.

Surrounding the glassware are the bottle coolers, although you could easily call them a beer museum.  In my quick perusal I spied a bottle of Gargamel, numerous vintages of Cantillons, a selection of De Rankes, and some 3 Fonteinens (including the aforementioned 03 J & J Oude Gueuze), and that was jsut the labmic cooler.  At the other end of the bar are a number of Trappist selections, abbey ales and other Belgian goodies.

Elsewhere in the barroom you’ll find a flat screen television, a long upholstered bench on one wall, a number of tables with upholstered chairs that match the bench, and satellite blues music on the loudspeakers.  On the walls are an assortment of bar signs (including a few St. Sixtus ones that were quite impressive).  Even better than the bar signs are the large murals representing a number of different beer labels form around the country.  [Be sure to look up at the ceiling as you enter the restaurant for an impressive but easily missed mural]  The walls are either dark red, yellow or black, representing the three colors on the Belgian flag.  There is a tin ceiling.  I don’t recall what the lighting was like, but it was bright enough to feel comfortable.  There are a few windows that look onto Pleasant street.  It was very cozy and comfortable without feeling forced.

The service was excellent, with everyone eager and willing to discuss beer.  They were also quick to ask you if you wanted a refill once your glass got empty (for both beer and water).  I forget all the names of the people I met, but each of them would be a perfect server; to have a team this prepared and competent on opening day is amazing.

I didn’t try the food, but it looked great.  The beef and pork come from the same farm that provides the meat for Ebenezer’s Pub, and those selections are to die for.  All of the fruit and vegetables are purchased fresh at the local farmer’s market.  I imagine the seafood is local as well.  The cheeses are all artisanal, including some Trappist selections.

One aspect of the bar I cannot review yet is the brewery side.  All of the brewing equipment is visible through large windows in the dining room.  It will be a few months before anything drinkable is produced, but if it is even half the quality of the rest of this bar, then the beers will be something to go far out of your way for.

In summary, I can’t say enough good things about the Lion’s Pride.  Previously, any beer fan would need to go to any of three places in Maine: Ebenezer’s, Novare Res or the Great Lost Bear.  We can now safely add a fourth location to that list, and it may very well enter the list at number 1.  If God were a craft beer drinker, he’s be a regular here.  Do whatever you can to get to the Lion’s Pride.  You will not be disappointed.  For me, it is brewpub perfection.

Twitter Updates for 2009-07-01

Posted by Jim on Jul 1st, 2009
2009
Jul 1
  • So it's official: Chris Lively's new bar, The Lion's Pride, opens in Brunswick 11am Wednesday. Special bottle list this weekend. Awesome. #
  • Listening to Wilco (the Album). I avoided the internet stream & leak so I could hear it on CD the first time. So far, so good! #
  • @leroy77 Yeah, all this rain has got me worried. But I'll take a Wilco show in Portland even if I have to stand in the rain. in reply to leroy77 #
  • Thanks to the info tweeted by @subinev my Andrew Bird in SoPo tickets have been secured! I love a show that's in walking distance of home. #

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